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Probably not going to be much of an update here today – I’ve returned to work after my blissful week off only to discover that nobody’s actually done any work in my absence, and therefore I have a big fat pile of boring to do. In my lunch break, I’m up to Robert Dyas and Smiths, so nothing exciting to report there either.

However, I am happy to confirm that my bread pudding is still delicious (if somewhat moist and uneven), and I shall certainly be retrying the recipe. I’ll keep you updated, good reader.

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