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I ate til I asploded.


photo by Mo Morgan

photo by Mo Morgan of Back In A Bit

Tonight I’m heading to Vrisaki, Wood Green’s temple of enormity. The two previous times I have been here, I have literally gorged myself to the point of uncomfortably full, so I am planning to chill out a little this time, and steer clear of the meze. The first time I visited was the first time I ever needed the scientifically-unapproved clockwise-tummy-rub before being able to leave. Quite a feat. 


I’ve cut down a lot from my former days. Previously, I would have polished off Vrisaki’s legendary 27 course feast and gone back for seconds, but I’m applying an again scientifically-unsound principle, and presuming that in eating less in general, my stomach has shrunk. Anyway, when I’m faced with course after course of taramasalata, olives, ham, fish, sausages, mushrooms, and on and on (and on), I have to draw the line. I think it’s probably for the best. 

See what the excellent foodie type foodieguide has to say about Vrisaki.


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