Goan Chicken Curry

Mix together: 1 tsp paprika, 1/2 tsp turmeric, 1 tsp cumin, 1 tsp cayenne pepper, 1+1/2 tbsp ground coriander, salt, 1 tbsp lemon juice, 75 ml water. Mix together and add chicken for four, cut to bitesize. Marinade for a bit. When it’s ready fry some mustard seeds til they start to pop, add one chopped onion and three finely sliced cloves of garlic, fry til golden. Add the chicken and marinade, fry for about 8 minutes, then add 330ml coconut milk and simmer for another 10-12.

Serve with lemon rice (boil with a little turmeric, add juice of 2 lemons when finished and leave to sit; fry mustard seeds, chana dal, curry leaves, dried chilli and cashews in some oil, then when hot mix into rice).

Scorchio! I love my cooking sometimes.

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